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Pacdon Park is an Echuca based butchery started by two British backpackers, producing traditional 'taste of home' British smallgoods and sausages.


Made using a traditional British Recipe and  Free Range Pork. 
Pacdon Park Pork Pies are baked in the traditional manner, without using a supporting hoop or tin, which gives them their classic bow-sided shape of an authentic Melton Mowbray Pork Pie.

2 x Pacdon Park Pork Pies

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