Pacdon Park is an Echuca based butchery started by two British backpackers, producing traditional 'taste of home' British smallgoods and sausages.
Made using a traditional British Recipe and Free Range Pork.
Pacdon Park Pork Pies are baked in the traditional manner, without using a supporting hoop or tin, which gives them their classic bow-sided shape of an authentic Melton Mowbray Pork Pie.
2 x Pacdon Park Pork Pies
$14.00Price