top of page

Pacdon Park is an Echuca based butchery started by two British backpackers, producing traditional 'taste of home' British smallgoods and sausages.


A hard boiled egg incased by hand in our free range sausage meat with a touch of nutmeg and mace. Covered in breadcrumbs and deep fried. 


No picnic or party can be without.

2 x Pacdon Park Scotch Eggs

    bottom of page