Farmer direct Angus beef. Grass fed and finished in South Gippsland.
You’ll taste the difference.
Free home delivery in Melbourne’s Eastern Bayside Suburbs.
Orders ONLINE, by phone (03) 9772 0175, or drop in for a chat at 433 Nepean Hwy, Chelsea 3196.
Local is best.
Our Angus beef is raised on the hills of South Gippsland, Victoria. Grass-fed and grass-finished. As fifth-generation farmers, our priority is ethical, sustainable agriculture that naturally translates to the best quality meat.
We work hard to forge relationships with the best local producers who care about their product and how it is produced.
A pack for every occasion
Whether you’re hosting the family BBQ this weekend, putting together a care package, or stocking the freezer for summer, our butchers have put together a value pack to suit.
Quick easy dinners.
Even the home chef deserves a night off. Our range of ready-to-cook options make restaurant quality weeknight dinners easy.
Only the Best
Your local farm-to-fork butchery
We know how hard it can be to find unusual cuts, or even translate the difference between T-Bone and Porterhouse. Whether you need lambs fry or beef hearts or advice on what Boston Butt actually is, we’re here to help.
Visit us at 433 Nepean Hwy, Chelsea, Vic 3196 or call our butchers on 03 9772 0175 and we will endeavour to get you sorted!
We can even deliver locally! Check your postcode here for eligibility.
We guarantee the best quality beef because we supply directly from our own Gippsland farms. Our beef is consistently fine dining restaurant quality.
Our lamb is raised on Victorian farms with the best pasture for the best quality meat.
We source our pork from Victoria’s best farms to ensure we always have a strong supply of succulent, tasty fresh pork.
As a proud partner with Bannockburn Free Range Poultry, we have everything from whole chickens to marinated wings and stuffed chicken breasts prepared in house by our talented chefs.
Explore our enticing weekly specials, featuring a diverse array of fresh and seasonal products that are sure to delight your taste buds and save you money.
Discover our meat value packs, carefully curated selections of high-quality cuts at affordable prices, perfect for stocking your kitchen and creating delicious meals for your family.
Sauces, Gravies, Wine
Delicious sauces and gravies pre-prepared in value packs for you that can give your meal that restaurant flavour at a fraction of the restaurant cost. We match wines from select vineyards. Enjoy a glass or two from the wines we have matched with the meat, with most bottles under $25 and delivered with your meat.
Browse our carefully curated range of local and international specialities, including our Pacdon Park British Butchery range, Casalingo salami and smoked hams, as well as Coombe Castle cheeses and Old Bones Chilli Co hot sauces.
What People are Saying
“Top quality meat”
Top quality meat, just got our Christmas ham and wow you can really taste the difference in a quality piece of meat cooked on site by the owner!
“Knowledgable Staff – Organic meats”
“Meat is Amazing”
Chicken, lamb, beef or pork doesn’t matter what we buy the meat is amazing The service is second to none x
Small local butcher shop servicing the local community and afar. Great meat, great service and friendly staff.
No matter what your skill level is, we have developed some handy guides to delivering delicious meals to your family every day. How to cook the perfect steak Most would say the perfect steak is medium rare, but some like it a little more or less red. We always...