Quality Meat. Old Fashioned Service
Shop our rangeFarmer direct Angus beef. Grass fed and finished in South Gippsland.
You’ll taste the difference.
Free home delivery in Melbourne’s Eastern Bayside Suburbs.
Orders ONLINE, by phone (03) 9772 0175, or drop in for a chat at 433 Nepean Hwy, Chelsea 3196.
Only the Best
Your local farm-to-fork butchery
We know how hard it can be to find unusual cuts, or even translate the difference between T-Bone and Porterhouse. Whether you need lambs fry or beef hearts or advice on what Boston Butt actually is, we’re here to help.
Visit us at 433 Nepean Hwy, Chelsea, Vic 3196 or call our butchers on 03 9772 0175 and we will endeavour to get you sorted!
We can even deliver locally! Check your postcode here for eligibility.
Beef
We guarantee the best quality beef because we supply directly from our own Gippsland farms. Our beef is consistently fine dining restaurant quality.
Lamb
Our lamb is raised on Victorian farms with the best pasture for the best quality meat.
Pork
We source our pork from Victoria’s best farms to ensure we always have a strong supply of succulent, tasty fresh pork.
Chicken
As a proud partner with Bannockburn Free Range Poultry, we have everything from whole chickens to marinated wings and stuffed chicken breasts prepared in house by our talented chefs.
Specials
Explore our enticing weekly specials, featuring a diverse array of fresh and seasonal products that are sure to delight your taste buds and save you money.
Packs
Discover our meat value packs, carefully curated selections of high-quality cuts at affordable prices, perfect for stocking your kitchen and creating delicious meals for your family.
Sauces, Gravies, Wine
Delicious sauces and gravies pre-prepared in value packs for you that can give your meal that restaurant flavour at a fraction of the restaurant cost. We match wines from select vineyards. Enjoy a glass or two from the wines we have matched with the meat, with most bottles under $25 and delivered with your meat.
Speciality
Browse our carefully curated range of local and international specialities, including our Pacdon Park British Butchery range, Casalingo salami and smoked hams, as well as Coombe Castle cheeses and Old Bones Chilli Co hot sauces.
Testimonials
What People are Saying
“Top quality meat”
Top quality meat, just got our Christmas ham and wow you can really taste the difference in a quality piece of meat cooked on site by the owner!
Nick Smith
“Knowledgable Staff – Organic meats”
“Meat is Amazing”
Chicken, lamb, beef or pork doesn’t matter what we buy the meat is amazing The service is second to none x
Meg Anderson
“Great Meat”
Small local butcher shop servicing the local community and afar. Great meat, great service and friendly staff.
Sheree McCrae
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Cooking Guides
They say you can’t screw up an Eye Fillet, but is that really true?
No matter what your skill level is, we have developed some handy guides to delivering delicious meals to your family every day. How to cook the perfect steak Most would say the perfect steak is medium rare, but some like it a little more or less red. We always...
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