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Our beef
is delivered straight from our farms in South Gippsland, Victoria. As third generation farmers, our Angus cattle are raised on improved pastures with an informed focus on animal health and genetics. They are not finished in feedlots, they live their entire lives on the hills.
Our modern and sustainable approach to agriculture results in healthy animals with no need for added hormones or antibiotics, which allows us to provide you with tender, premium cuts of beef for your table.
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